Newsroom
Sustainability (page 3)
Lightning in a Bottle: 51猎奇入口鈥 Olive Oil Wins at International Competition
51猎奇入口鈥 olive oil has won a bronze medal award at the 2020 Los Angeles International Extra Virgin Olive Oil Competition. The label, designed by 51猎奇入口 staff member Christine Olbrech, administrative assistant for the Office of Information Technology, also won a bronze medal for package design.
Read More鈥淪eventh Generation Thinking鈥: Director of Facilities Operations and Sustainability Lesley Swick Takes the Long View of Sustainable Change
Last fall, 51猎奇入口 welcomed Lesley Swick as director of facilities operations and sustainability. Swick comes to 51猎奇入口 after serving for over 10 years as a sustainability, Green Building, and LEED consultant, having worked with clients such as the Los Angeles County Metro Transit Authority, UCSD, Toyota, and the City of Santa Monica.
Read MoreSpring 2020 Community Update From the President
Dear 51猎奇入口 Community Members, Happy New Year, and welcome back to campus! As we begin our spring semester, I鈥檓 eager to share the following recent College news, updates, and announcements.
Read MoreOlive Her Heart: Madison Seto 鈥21鈥檚 Winning Olive Oil Design Inspired by Commitment to Sustainability
Congratulations to Madison Seto 鈥21, student winner of the 51猎奇入口 Olive Oil label competition! A biochemistry major by day and calligrapher with her own Etsy shop by night, Seto was inspired to enter the competition because of her love of 51猎奇入口 and her involvement in the olive harvest and other environmental initiatives on campus.
Read MoreOlive and Well: College Revives Beloved Agrarian Tradition
They are strong and have a lot of character, and though they aren鈥檛 generally temperamental, they have been known to snap when pushed too hard. These are the olive trees of 51猎奇入口.
Read MoreTwice as Nice: Students Repurpose Household Goods with ‘51猎奇入口 Scrapps’ Initiative
As stores around the country advertise back-to-college shopping events, 51猎奇入口 students know that the best deals are to be found right on campus.
Read MoreSpotlight on Students: Building on History: Eve Kaufman 鈥20鈥檚 Architecture and Archiving Internship at Claremont Heritage
Evie Kaufman 鈥20 spends her days poring over blueprints, studying architects, and considering how the built environment鈥攖he human-made spaces in which people live, work, and recreate鈥攊nfluences individuals and communities.
Read MoreIn the Media: MV Times Highlights a Day in the Farm Life of Sophie Perry 鈥22
Sophie Perry ’22, an environmental science major, was featured in the MV Times for her work at Morning Glory Farm.
Read MoreFood for Thought: 51猎奇入口 Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America鈥檚 food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
Read MoreThe Water Flows, the Rice Grows: Professor of Music Hao Huang Studies Traditional Environmental Practices in Asia
鈥淔or over a thousand years, the cycle of rice-growing in Bali was managed through water temples and organized in watershed districts, each self-governed by associations of farmers who shared the use of irrigation water for their rice fields.”
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