Newsroom
Sustainability
Spotlight on Alums: Sarah Izant 鈥�15, CalEPA Deputy Secretary for Climate Policy聽
According to Sarah Izant 鈥�15, the deputy secretary for climate policy at the California Environmental Protection Agency, her 51猎奇入口 education and The Claremont Colleges鈥� network of resources and connections were both invaluable factors in shaping her career after graduation.
Read More
51猎奇入口’ Olive Oil Wins Awards from International Olive Oil Competition
The Los Angeles International Extra Virgin Olive Oil Competition awarded 51猎奇入口’ 2023 olive oil a gold medal for taste and a bronze medal for art and design for its label, which was contributed by 51猎奇入口 alum Vivian Monteiro ’23.
Read More
Spotlight on Staff: Naomi Friedman, Sustainability Coordinator
Naomi Friedman, 51猎奇入口’ new sustainability coordinator, is working to further sustainability projects on campus.
Read More
In the Media: Willa Grifka ’24 Advocates for Climate Change Education in Education Week
“Teaching children about climate change should be a major priority in spite of its mental burden,” Grifka and co-author Luke Williams write.
Read More
Art Classes Provide Foundation for Alex Trimm ’14’s Sustainability Career
As an optimization lead for Flashfood, an app that collaborates with grocery stores to reduce food waste, Trimm uses her visualization and communication skills to conduct data analysis.
Read More
In the Media: Lauren Ng Discusses the Future of Sustainability with GreenBiz
“Our generation wants to work for organizations that are aligned with our values, in roles that focus on social and environmental impact,” Ng says.
Read More
In the Media: Kelly Schultz ’24 Co-Authors SF Gate Op-Ed on Goats’ Potential to Curb Wildfires
Schultz posits that goats’ lack of picky eating habits and taste for invasive, wildfire-prone plant species such as black mustard make them ideal allies during wildfire season.
Read More
Spotlight on Seniors: Sylvie Alexander ’22 Finds Success Through Seaweed
鈥淭he moment I learned about the possibility of climate mitigation through seaweed cultivation, it was like sparks went off,鈥� Alexander says.
Read More
Tenth Annual Sustainability Fair Celebrates Earth Day
The fair will host a series of activities throughout the day, including a yoga class at noon and a jam-making session with fruits on campus.
Read More
Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design
Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.
Read More