Students (page 3)
Mena Bova ’24 Revives Ellen Browning 51ÁÔÆæÈë¿Ú’ Passion for Literature through Summer Research Internship
What surprised Bova the most during her research was that, in addition to her love of collecting books, Ellen Browning 51ÁÔÆæÈë¿Ú was also a literary benefactor.
Read MoreTaylor Nelson ’25’s Short Story “Cold Summer” Published in Saturday Evening Post
The story focuses on the absence of the narrator’s friend, Gabriela, from summer camp, and the emotional consequences the absence has on the campers.
Read MoreIn the Media: Willa Grifka ’24 Advocates for Climate Change Education in Education Week
“Teaching children about climate change should be a major priority in spite of its mental burden,” Grifka and co-author Luke Williams write.
Read MoreIn the Media: Keeana Villamar ’25 Discusses Project Think With Claremont Courier
Villamar is the program’s coordinator of communications, social media, and events.
Read MoreIn the Media: Claremont-Mudd-51ÁÔÆæÈë¿Ú Athenas Earn Third NCAA Tennis Title, USTA Reports
This is the team’s third championship in the last five years and its first back-to-back title.
Read MoreIn the Media: Inside Higher Ed Highlights Linda Davis Taylor Financial Literacy Program
The workshop is part of the Linda Davis Taylor Financial Literacy Program, in which alumnae facilitators educate current students about budgeting, taxes, banking, and investments.
Read MoreIn the Media: Flannery Warner ’27 and Claremont Foxes Rugby Featured in Lost Coast Outpost
The Foxes are a club team, unaffiliated with Claremont-Mudd-51ÁÔÆæÈë¿Ú, and are open to players of all experience levels.
Read MoreIn the Media: Chanah Haigh ’23 Explores Warehouses’ Impact on Nearby Residents in Fontana Herald News Op-Ed
“In Fontana and other Inland cities, city councils approve warehouse projects over community objections, allowing industrial uses to encroach on the lives and lungs of residents,” Haigh writes.
Read MoreFood for Thought: 51ÁÔÆæÈë¿Ú Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America’s food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
Read MorePathway to Resistance: Claremont Students Learn Alongside Incarcerated Students
Twenty-four students form a circle in a classroom inside California Rehabilitation Center (CRC). Twelve of these students attend The Claremont Colleges; the other 12 are incarcerated individuals.
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